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 Adventures in Cooking St. Louis, MO In an effort to ensure that Jordan and I were eating healthier than what restaurants can generally provide, I started working on learning to be a better cook. It also freed up the time that it took for us otherwise picking up food which meant we could spend a little more time together during the days. I'd generally visit the grocery store at least once per day, grab everything that I needed for cooking a particular meal, and then whip it up. Of all of the meals that I made, I think making homemade crepes was probably my favorite. I didn't think I'd be able to make the crepes as thin as they needed to be, but following directions has a way of working and they were pretty delicious. In this album: Jordan Mitchell |
Adventures in Cooking
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