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 The Best Cinnamon Raisin Sourdough Austin, TX There are actually a few pics in here of an amazing blueberry sourdough bread I made, but the focus is on the new cinnamon raisin recipe that I came up with. I've made several of these now and this on is by far the best. For those who know how to make sourdough, here are the portions that I used: 520g white bread flour 385g water 90g starter (mixed in water) 2tsp salt 2.5tbsp cinnamon 40g sugar 110g raisins All of these were mixed together before the proofing stage. |
The Best Cinnamon Raisin Sourdough
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